Foodservice Planning: Layout, Design, and Equipment (4th Edition)



Publisher ‏ : ‎ Pearson; 4th edition (July 3, 1999)
Language ‏ : ‎ English
Paperback ‏ : ‎ 532 pages
ISBN-10 ‏ : ‎ 0130964468
ISBN-13 ‏ : ‎ 978-0130964465
Item Weight ‏ : ‎ 2.87 pounds
Dimensions ‏ : ‎ 8.1 x 1.6 x 10.8 inches
Price: $57.89
(as of Jan 09,2022 00:41:16 UTC – Details)

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