Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.

ASIN‏:‎0471699632
Publisher‏:‎John Wiley and Sons; 3rd edition (December 4, 2007)
Language‏:‎English
Hardcover‏:‎368 pages
ISBN-10‏:‎9780471699637
ISBN-13‏:‎978-0471699637
Item Weight‏:‎2.29 pounds
Dimensions‏:‎8.7 x 0.8 x 11 inches
Price: $72.19
(as of Feb 16,2022 14:41:19 UTC – Details)

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